El Pollo II
The menu.

A 20-ounce soda to go with your lunch plate or sandwich. Select from the flavors available when you place your Victory Boulevard order.

A bottled Snapple for a familiar, easy-to-carry drink alongside your meal. Check the ordering menu for the flavors currently offered.

Country Club soda brings a familiar Dominican drink name to the table. Pair your chosen flavor with a savory plate or a quick sandwich.

A malt beverage with a richer character than a typical soda. An easy drink to add when you want something different with your meal.

Bottled water for a straightforward drink choice with anything from a soup to a full chicken-and-rice plate.

Coco Rico adds a coconut-flavored soda option to the drinks list. A sweet counterpoint to fried sides or a savory main dish.

Cola Champagne is a soda choice for anyone who likes a sweet drink with their meal. Ask which brand and serving format are available.

A two-liter soda for a shared table or a larger takeout order. Choose an available flavor to accompany the food you are bringing home.

A single can of soda when you want a smaller drink with a plate, snack, or sandwich. Flavor choices are confirmed on the ordering site.

Regular coffee for a warm finish to lunch or a simple pause in your day. Add it alongside a dessert if you are leaving room for something sweet.

A warm chocolate drink for a sweeter alternative to coffee. A comforting companion to a slice of cake or a small bite.

Hot tea for a gentler drink option with your meal. Ask the restaurant about the tea selections and any available additions.

Roast pork in sandwich form for a savory, handheld lunch. A practical way to enjoy a pork favorite when you are eating on the go.

Steak and onions make this sandwich a hearty alternative to a rice plate. The onion topping brings a familiar accompaniment to the beef.

A Cuban-style sandwich from the Victory Boulevard sandwich list. Choose this familiar Latin lunch format and confirm the restaurant’s exact filling and available additions.

Breaded chicken gives this sandwich a crisp-coated centerpiece. Add a side from the menu when you want to turn a handheld bite into a fuller meal.

Breaded steak tucked into a sandwich for a different take on the usual beef lunch. The coating adds contrast to the meat.

Pernil is the roast-pork name many Spanish-food diners look for first. This separately listed sandwich offers that favorite in a portable format.

Bistec encebollado puts steak and onions at the center of a sandwich. This Spanish-named listing appears separately from the English steak-and-onion option.

Pechuga empanizada means breaded chicken breast. This sandwich listing offers a familiar chicken choice under its Spanish menu name.

Chicken soup for a warm, spoonable meal or a starter before your main. Pair it with a sandwich when you want two different kinds of comfort.

A vegetable soup listed in the restaurant’s Spanish-style menu. A warming alternative to the meat soups; ask about its broth and ingredients if you have dietary needs.

Beef soup brings a meatier option to the soup selection. A useful choice for lunch when you would rather reach for a spoon than a sandwich.

Shrimp soup gives seafood diners a warm bowl option. Consider it as a starter or ask the restaurant about the available portion sizes.

Lettuce and tomato keep this salad simple. Add it beside a savory meat dish when you want a fresh contrast on the table.

Avocado joins lettuce and tomato in this salad choice. A straightforward side to put alongside chicken, pork, or a seafood order.

Potato salad adds a familiar prepared side to the meal. A different texture to consider when you are already ordering rice or plantains.

Macaroni salad offers a pasta-based side for your plate. Add it to a takeout spread when you want something beyond the usual rice and beans.

A chicken salad option from the Victory Boulevard salad list. Ask about its preparation if you are choosing between this item and the separately listed grilled chicken salad.

Pico de gallo brings a chopped-salad option to the sides of your meal. Check the restaurant’s current ingredients if you are avoiding particular vegetables or seasonings.

Grilled chicken makes this salad a more substantial choice. A way to enjoy chicken with a salad rather than one of the meat-section plates.

Codfish salad adds a seafood option with a familiar bacalao connection. An alternative to the hot codfish stew elsewhere on this menu.

Shrimp salad for a seafood-focused addition to your meal. Choose it when you want a salad format rather than shrimp with sauce or pasta.

Fried green plantains, often called tostones, offer a savory plantain side. Their firmer bite makes them a different choice from the sweet yellow plantains.

Fried yellow plantains bring sweetness to the plate. Maduros are a natural contrast to savory chicken, roast pork, beans, or a rich stew.

French fries for a familiar fried side with a sandwich or main dish. An easy choice when someone at the table wants an alternative to rice.

Rice and beans make a dependable foundation for a Dominican-style meal. Order them as a side to complete a meat or seafood selection.

Alcapurrias are a fritter-style snack on the side-order menu. Ask the restaurant about the filling and preparation of its version before choosing.

A potato ball with beef tucked inside. A compact, savory bite to enjoy before your main dish or as part of a mix of sides.

Cassava with onions offers a root-vegetable alternative to rice or fries. Look for this dish under the name yuca as you explore Spanish-food menus.

Beef-filled pastelillos bring a pastry-style snack to your order. Add one when a sandwich or plate could use a little extra savory bite.

Fried pork skin adds a crunchy pork option to the spread. The Victory menu lists this side by the pound; confirm the quantity you want when ordering.

Sweet fried yellow plantain surrounds a savory beef filling. A side that brings the sweet-and-savory contrast into a single item.

Mashed fried green plantain with pork skin combines plantain with a savory pork element. A substantial side for diners who enjoy mofongo-style dishes.

Mashed fried green plantain with chicken gives this plantain dish a poultry pairing. Consider it when you want a change from chicken served with rice.

Green banana with onions offers another traditional-style starch alongside the cassava and plantain choices. Ask about the serving size when building your meal.

Mashed plantain with shrimp brings a seafood pairing to this hearty plantain preparation. A different way to order shrimp beyond sauce, soup, or spaghetti.

Tilapia is the named fish choice in this seafood section. Ask which preparation and accompaniments are available for your order.

Shrimp served in sauce for diners who prefer a saucy seafood dish. Add your preferred side separately unless the ordering menu specifies an included accompaniment.

A fish-in-sauce option for a seafood meal with a softer, saucier character. Confirm the fish and current preparation directly with Victory Boulevard.

Shrimp with garlic puts that savory flavor at the center of the dish. A useful pick when you want shrimp without the pasta format.

Fried fish offers a crisp-prepared alternative to the fish-in-sauce listing. Choose your sides from the current menu to finish the plate.

Bacalao in stew form brings codfish to a warm, saucy preparation. A contrast to the codfish salad listed among the cold selections.

Spaghetti and shrimp make a seafood-and-pasta pairing. Choose this dish when you want a change from the rice and plantain sides.

Fried chicken wings for a familiar chicken plate with a crisp-prepared bite. Select from the accompaniments listed for this meat section.

Boneless chicken chunks offer the fried-chicken format without bones. Chicharrón de pollo sin hueso is a useful Spanish name to recognize when ordering.

Pork stew, or carne de puerco guisado, brings a saucy pork option to the meat plates. Choose a listed accompaniment to complete your meal.

Chicken wings with barbecue flavor for a different direction from the plain fried wings. Pick a side that suits your preferred sweet-and-savory balance.

Chivo guisado offers goat in a stew preparation. A hearty option for diners exploring the traditional-style meat dishes beyond chicken and pork.

Oven-baked pork ribs bring a roast-style rib option to the plate. This listing is distinct from both the stewed ribs and barbecue ribs.

Carne guisada is the beef-stew option in the meat section. A saucy main that works naturally with the rice and beans listed among the accompaniments.

Pork chops in a stew preparation for a softer alternative to the fried chop. The menu lists this as chuleta guisada.

Mondongo brings beef tripe to the meat selection. A traditional-style dish for diners who know the cut or want to ask about trying it.

Patitas de puerco are pork feet, listed as a meat plate. Ask the restaurant about the preparation if this cut is new to you.

Oxtail stew adds a rich, bone-in beef option to the menu. Look for the Spanish name rabito guisado when browsing the restaurant’s ordering site.

Pernil is roast pork: a familiar centerpiece for a Spanish-food plate. Pair this Victory Boulevard main with one of the meat section’s listed sides.

Pollo guisado puts chicken in a stew preparation. The sauce makes it a natural companion to rice when you are putting together a comforting plate.

Pollo al horno is the baked-chicken choice here. A roast-style alternative to the wings, breaded chicken, and stewed chicken on the same menu.

Steak and peppers in a stew-style dish bring a vegetable pairing to the beef. This option appears as bistec con ajíes on the menu.

Bistec guisado is steak served in a stew preparation. A choice for diners who want a saucy beef plate without the breaded coating.

Chicken breast in a stew-style preparation offers another take on pollo guisado. Look for pechuga guisada to distinguish this listing from the other chicken stews.

Steak with eggs pairs two hearty components on one plate. Bistec a caballo is the Spanish phrase to look for when this combination appeals.

Steak with onions keeps a familiar beef-and-onion pairing at the center of the meal. Choose this plate rather than the sandwich if you want listed side options.

Breaded steak adds a coated preparation to the beef choices. Bistec empanizado offers a different texture from the steak stews and onion-topped options.

Breaded chicken breast for a straightforward chicken plate with a coated bite. Pechuga empanizada is its Spanish menu name.

Spaghetti with chicken brings a pasta option to this meat section. A handy choice when you want chicken served in a different format from a rice plate.

Chuleta frita is the fried pork chop on this menu. Pick from the listed meat-section accompaniments to build the plate around it.

Fried chicken chunks offer another chicharrones de pollo listing at Victory Boulevard. Confirm your preferred cut and bone-in or boneless option before ordering.

Chicken breast listed in a French-style preparation offers a change from the grilled, fried, and stewed options. Ask about this location’s sauce and ingredients.

Stewed ribs, or costilla guisada, bring the rib cut to a saucy preparation. An alternative to the baked and barbecue rib dishes.

Barbecue ribs add a familiar barbecue direction to the pork selection. Pair them with the accompaniment that best suits your meal.

Fried chicken legs provide a bone-in chicken option distinct from wings and chunks. The menu lists them as pierna de pollo frita.

Chocolate cake for a cocoa-led finish to a savory meal. Add a slice when lunch or dinner calls for a small sweet ending.

Egg custard offers a spoonable dessert rather than a cake slice. Ask about the restaurant’s serving and current topping if you are choosing between desserts.

Tres leches, listed as three-milk cake, brings a milk-soaked cake style to the dessert menu. A soft-textured option to finish your plate.

Oreo cake puts the familiar cookie name into a cake dessert. A choice for diners who enjoy cookie-inspired sweets after their meal.

Carrot cake adds a vegetable-named cake classic to the selection. Check the ingredients directly if nuts, dairy, or other allergens matter to your order.

Cheesecake offers a richer, cheese-based dessert option. A different finish from the chocolate and carrot cakes listed beside it.

Dulce de leche cake brings a caramel-like milk-sweet flavor direction to dessert. Choose it when you want a change from the other cake slices.

Milk mixed with orange juice offers the drink pairing associated with morir soñando. A creamy alternative to a standard juice or soda.

Homemade lemonade adds a citrus drink to the beverage choices. A simple match for a hearty plate or a quick sandwich order.

Piña colada brings a pineapple-and-coconut drink name to the menu. Ask Victory Boulevard about its preparation and alcohol content before choosing.

A guanábana shake for a fruit choice beyond the more familiar banana and strawberry. Ask about the shake base and available serving size.

Papaya in a shake format, often called batida de lechosa. A fruit drink option to enjoy alongside or after a savory meal.

A banana shake for a familiar fruit-and-shake combination. An easy dessert-style drink to add when you want something sweeter than water or soda.

Mamey offers a distinctive fruit choice among the batidas. Ask the restaurant about the shake’s base and preparation if you have not tried it before.

Parcha is passion fruit, offered here as a shake. A fruit-led drink choice with a different character from the banana and papaya options.

A mango shake for diners who like that fruit in a blended drink. Add it as your beverage or a sweet finish to the meal.

Strawberry brings a familiar berry option to the shake list. A choice for anyone who wants a fruit drink outside the tropical-fruit selections.